Nutrition · per 100 g

Energy	353 kcal
Fat	14.1 g
Saturated fat	8.8 g
Cholesterol	41.2 mg
Carbs	41.2 g
Sugars	11.8 g
Fiber	3.5 g
Protein	18.8 g
Salt	1.2 g
Sodium	482 mg
Potassium	121 mg
Calcium	139 mg
Iron	6800 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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