Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 7 g |
| Saturated fat | 2.5 g |
| Cholesterol | 27.7 mg |
| Carbs | 21.2 g |
| Sugars | 1.5 g |
| Fiber | 3 g |
| Protein | 19.7 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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