Nutrition · per 100 g

Energy	111 kcal
Fat	1.3 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	13.2 g
Sugars	0.79 g
Added sugars	0 g
Fiber	1.1 g
Protein	11.1 g
Salt	0.13 g
Sodium	52.6 mg
Potassium	51.3 mg
Calcium	0.79 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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