Nutrition · per 100 g

Energy	228 kcal
Fat	5.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	29.3 g
Fiber	1.8 g
Protein	14.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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