Nutrition · per 100 g

Energy	138 kcal
Fat	4.5 g
Saturated fat	1.3 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	24.1 mg
Carbs	12.8 g
Sugars	0.64 g
Added sugars	0 g
Fiber	1.6 g
Protein	11.2 g
Salt	0.22 g
Sodium	86.6 mg
Potassium	3 mg
Calcium	16.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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