Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 1.5 mg |
| Carbs | 27.8 g |
| Sugars | 14.9 g |
| Fiber | 0.59 g |
| Protein | 16 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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