Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 7 g |
| Saturated fat | 4.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0.59 mg |
| Carbs | 25.9 g |
| Sugars | 12.9 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 16.5 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 79.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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