Nutrition · per 100 g

Energy	169 kcal
Fat	3.5 g
Saturated fat	1.2 g
Monounsaturated fat	0.39 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	37.2 mg
Carbs	19.2 g
Sugars	2 g
Added sugars	0 g
Fiber	1.6 g
Protein	14.9 g
Salt	0.53 g
Sodium	212 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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