Nutrition · per 100 g

Energy	243 kcal
Fat	5.9 g
Saturated fat	1.8 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.2 g
Cholesterol	5.9 mg
Carbs	30.6 g
Sugars	12.9 g
Fiber	1.2 g
Protein	17 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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