Nutrition · per 100 g

Energy	192 kcal
Fat	7 g
Saturated fat	2.4 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.78 g
Trans fat	0 g
Cholesterol	49 mg
Carbs	13.3 g
Sugars	0.39 g
Added sugars	0 g
Fiber	1.2 g
Protein	20 g
Salt	0.64 g
Sodium	255 mg
Potassium	0 mg
Calcium	3.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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