Nutrition · per 100 g

Energy	185 kcal
Fat	10.6 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	3.1 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	19 g
Salt	0.42 g
Sodium	168 mg
Potassium	138 mg
Calcium	8.4 mg
Iron	14.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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