Nutrition · per 100 g

Energy	230 kcal
Fat	8.1 g
Saturated fat	1.5 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	3 g
Trans fat	0 g
Cholesterol	34.3 mg
Carbs	24.2 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	15.1 g
Salt	0.75 g
Sodium	300 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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