Nutrition · per 100 g

Energy	209 kcal
Fat	4.2 g
Saturated fat	4.2 g
Carbs	27.2 g
Sugars	15.9 g
Fiber	0.59 g
Protein	15.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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