Nutrition · per 100 g

Energy	124 kcal
Fat	4 g
Saturated fat	1.5 g
Monounsaturated fat	0.22 g
Polyunsaturated fat	0.22 g
Trans fat	0.22 g
Cholesterol	2.2 mg
Carbs	13.2 g
Sugars	0.66 g
Added sugars	0 g
Fiber	0.66 g
Protein	8.8 g
Salt	0.09 g
Sodium	37.3 mg
Potassium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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