Nutrition · per 100 g

Energy	207 kcal
Fat	4.4 g
Saturated fat	0.88 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Carbs	24.3 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	16.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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