Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 68.5 mg |
| Carbs | 23.8 g |
| Sugars | 2.3 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 20.9 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Potassium | 174 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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