Nutrition · per 100 g

Energy	203 kcal
Fat	2.6 g
Saturated fat	0.44 g
Monounsaturated fat	0.88 g
Polyunsaturated fat	0.44 g
Trans fat	0 g
Cholesterol	48.5 mg
Carbs	24.7 g
Sugars	2.2 g
Added sugars	0 g
Fiber	0.88 g
Protein	20.3 g
Salt	0.63 g
Sodium	251 mg
Potassium	238 mg
Calcium	9.3 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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