Nutrition · per 100 g

Energy	812 kJ
Energy	194 kcal
Fat	5.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	55.1 mg
Carbs	15.4 g
Sugars	0.88 g
Fiber	0.88 g
Protein	19.8 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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