Nutrition · per 100 g

Energy	157 kcal
Fat	5.8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	0.64 g
Added sugars	0 g
Fiber	0.64 g
Protein	12.5 g
Salt	0.1 g
Sodium	38.5 mg
Potassium	51.9 mg
Calcium	0 mg
Iron	6.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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