Nutrition · per 100 g

Energy	183 kcal
Fat	6.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	56.1 mg
Carbs	11.5 g
Sugars	0.64 g
Added sugars	0 g
Fiber	0.64 g
Protein	18 g
Salt	0.42 g
Sodium	167 mg
Potassium	116 mg
Calcium	0.96 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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