Nutrition · per 100 g

Energy	162 kcal
Fat	4.2 g
Saturated fat	3 g
Monounsaturated fat	0.76 g
Polyunsaturated fat	0.38 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	12.5 g
Sugars	0.76 g
Added sugars	0 g
Fiber	0.76 g
Protein	18.6 g
Salt	0.67 g
Sodium	267 mg
Potassium	34.1 mg
Calcium	192 mg
Iron	0.03 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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