Nutrition · per 100 g

Energy	154 kcal
Fat	4.1 g
Saturated fat	1.3 g
Monounsaturated fat	0.95 g
Polyunsaturated fat	0.95 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	20.3 g
Sugars	3.2 g
Fiber	1.3 g
Protein	8.9 g
Salt	0.69 g
Sodium	277 mg
Potassium	41.3 mg
Iron	41.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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