Nutrition · per 100 g

Energy	250 kcal
Fat	8.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	31.2 g
Sugars	15.9 g
Added sugars	0 g
Fiber	0.59 g
Protein	12.9 g
Salt	0.6 g
Sodium	242 mg
Potassium	202 mg
Vitamin A	202000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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