Nutrition · per 100 g

Energy	227 kcal
Fat	5.5 g
Saturated fat	2.5 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	0.5 g
Trans fat	0 g
Cholesterol	68 mg
Carbs	19.1 g
Sugars	0.5 g
Added sugars	0 g
Fiber	1 g
Protein	24.2 g
Salt	0.55 g
Sodium	222 mg
Potassium	273 mg
Calcium	2 mg
Iron	9.1 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.