Nutrition · per 100 g

Energy	156 kcal
Fat	5.5 g
Saturated fat	2.5 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	15.6 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	10.1 g
Salt	0.39 g
Sodium	156 mg
Potassium	62.2 mg
Calcium	74.1 mg
Iron	1120 mg
Vitamin D	63.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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