Nutrition · per 100 g

Energy	132 kcal
Fat	3.5 g
Saturated fat	1.3 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.25 g
Trans fat	0 g
Cholesterol	34.3 mg
Carbs	11.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.25 g
Protein	12.2 g
Salt	0.33 g
Sodium	132 mg
Potassium	147 mg
Calcium	5.8 mg
Iron	7.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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