Nutrition · per 100 g

Energy	129 kcal
Fat	3.5 g
Saturated fat	1.5 g
Monounsaturated fat	0.29 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	12.6 g
Sugars	0.59 g
Added sugars	0 g
Fiber	1.2 g
Protein	12.1 g
Salt	0.43 g
Sodium	171 mg
Potassium	1.8 mg
Calcium	8.5 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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