Nutrition · per 100 g

Energy	166 kcal
Fat	4.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	51.1 mg
Carbs	16.2 g
Sugars	0.35 g
Added sugars	0 g
Fiber	1.1 g
Protein	13.8 g
Salt	0.46 g
Sodium	183 mg
Potassium	249 mg
Calcium	2.5 mg
Iron	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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