Nutrition · per 100 g

Energy	192 kcal
Fat	7 g
Saturated fat	2.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.5 g
Sugars	0.78 g
Added sugars	0 g
Fiber	0.78 g
Protein	15.3 g
Salt	0.12 g
Sodium	47 mg
Potassium	63.5 mg
Calcium	0 mg
Iron	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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