Nutrition · per 100 g

Energy	163 kcal
Fat	2.3 g
Saturated fat	0.38 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	18.6 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	17.1 g
Salt	0.45 g
Sodium	178 mg
Potassium	215 mg
Calcium	2.3 mg
Iron	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.