Nutrition · per 100 g

Energy	180 kcal
Fat	9.2 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	36.1 mg
Carbs	13.2 g
Sugars	2.8 g
Added sugars	0 g
Fiber	1.2 g
Protein	13.2 g
Salt	0.48 g
Sodium	192 mg
Potassium	0 mg
Calcium	0 mg
Iron	8.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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