Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.3 g |
| Polyunsaturated fat | 3.3 g |
| Cholesterol | 7.6 mg |
| Carbs | 31.4 g |
| Sugars | 14.1 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 17.5 g |
| Salt | 1 g |
| Sodium | 409 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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