Nutrition · per 100 g

Energy	160 kcal
Fat	4.6 g
Saturated fat	1.4 g
Cholesterol	13.7 mg
Carbs	19.7 g
Sugars	2.8 g
Fiber	1.8 g
Protein	10.5 g
Salt	0.65 g
Sodium	261 mg
Potassium	24.3 mg
Calcium	3.2 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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