Nutrition · per 100 g
| Energy | 92.9 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.1 g |
| Cholesterol | 0.71 mg |
| Carbs | 11.2 g |
| Sugars | 5.9 g |
| Fiber | 0.88 g |
| Protein | 6.8 g |
| Salt | 0.03 g |
| Sodium | 11.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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