Nutrition · per 100 g

Energy	487 kcal
Fat	21.8 g
Saturated fat	12.7 g
Trans fat	0 g
Cholesterol	63.6 mg
Carbs	45.5 g
Sugars	7.3 g
Added sugars	0 g
Fiber	7.3 g
Protein	27.3 g
Salt	2 g
Sodium	796 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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