Nutrition · per 100 g

Energy	168 kcal
Fat	4.8 g
Saturated fat	1.8 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.44 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	13.2 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.88 g
Protein	17.2 g
Salt	0.54 g
Sodium	216 mg
Potassium	0 mg
Calcium	2.2 mg
Iron	8.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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