Nutrition · per 100 g

Energy	180 kcal
Fat	6.7 g
Saturated fat	2.7 g
Monounsaturated fat	0.78 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	39.2 mg
Carbs	14.5 g
Sugars	0.39 g
Added sugars	0 g
Fiber	0 g
Protein	15.7 g
Salt	0.41 g
Sodium	165 mg
Potassium	16.1 mg
Calcium	4.7 mg
Iron	7.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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