Nutrition · per 100 g

Energy	254 kcal
Fat	8.3 g
Saturated fat	2.4 g
Trans fat	0 g
Carbs	27.4 g
Fiber	1.2 g
Protein	17.4 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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