Nutrition · per 100 g

Energy	145 kcal
Fat	6.3 g
Saturated fat	1.5 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	0.74 g
Cholesterol	68.7 mg
Carbs	7.8 g
Sugars	1.1 g
Fiber	3 g
Protein	16.7 g
Salt	0.58 g
Sodium	234 mg
Potassium	178 mg
Calcium	8.2 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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