Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 7.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0.76 mg |
| Carbs | 26.5 g |
| Sugars | 15.2 g |
| Added sugars | 15.2 g |
| Fiber | 0.88 g |
| Protein | 17 g |
| Salt | 0 g |
| Sodium | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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