Nutrition · per 100 g

Energy	204 kcal
Fat	7.5 g
Saturated fat	2 g
Monounsaturated fat	3.9 g
Polyunsaturated fat	0.78 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	14.9 g
Sugars	1.6 g
Added sugars	0 g
Fiber	2 g
Protein	19.6 g
Salt	0.45 g
Sodium	180 mg
Potassium	368 mg
Calcium	5.5 mg
Iron	7.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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