Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 2.5 mg |
| Carbs | 10.6 g |
| Sugars | 6.2 g |
| Fiber | 1.8 g |
| Protein | 9.4 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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