Nutrition · per 100 g

Energy	149 kcal
Fat	5 g
Saturated fat	2.1 g
Monounsaturated fat	0.83 g
Polyunsaturated fat	0.41 g
Trans fat	0 g
Cholesterol	51.9 mg
Carbs	8.7 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0.83 g
Protein	19.5 g
Salt	0.64 g
Sodium	257 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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