Nutrition · per 100 g

Energy	590 kJ
Energy	141 kcal
Fat	3.5 g
Saturated fat	1.6 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	16.9 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	1.6 g
Protein	9.8 g
Salt	0.23 g
Sodium	94.1 mg
Potassium	45.9 mg
Calcium	5.5 mg
Iron	39.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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