Nutrition · per 100 g

Energy	419 kcal
Fat	21 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.2 g
Sugars	8.1 g
Added sugars	0 g
Fiber	12.9 g
Protein	19.4 g
Salt	0.26 g
Sodium	105 mg
Potassium	371 mg
Calcium	177 mg
Iron	4.8 mg
Vitamin D	3.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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