Nutrition · per 100 g
| Energy | 461.5 kcal |
| Fat | 26.2 g |
| Saturated fat | 11.4 g |
| Carbs | 43.1 g |
| Sugars | 13.8 g |
| Fiber | 24.6 g |
| Protein | 24.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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