Nutrition · per 100 g

Energy	76.9 kcal
Fat	5.4 g
Saturated fat	0.77 g
Carbs	7.7 g
Sugars	6.2 g
Fiber	0 g
Protein	0 g
Salt	4 g
Sodium	1584.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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