Nutrition · per 100 g

Energy	1560 kJ
Energy	373 kcal
Fat	15.5 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	113 mg
Carbs	52.8 g
Sugars	41.5 g
Added sugars	38.7 g
Protein	6.3 g
Salt	0.47 g
Sodium	190 mg
Potassium	66.2 mg
Calcium	36.6 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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