Nutrition · per 100 g

Energy	656 kcal
Fat	56.2 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	12.5 g
Sugars	0 g
Added sugars	0 g
Fiber	3.1 g
Protein	25 g
Salt	2 g
Sodium	812 mg
Potassium	0 mg
Calcium	0 mg
Iron	6.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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