Nutrition · per 100 g

Energy	656 kcal
Fat	56.2 g
Saturated fat	12.5 g
Monounsaturated fat	9.5 g
Polyunsaturated fat	11.1 g
Carbs	12.5 g
Sugars	0 g
Added sugars	0 g
Fiber	3.1 g
Protein	25 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	0 mg
Iron	6.3 mg
Magnesium	44.5 mg
Zinc	2.2 mg
Vitamin A	1.4 µg
Vitamin D	0 µg
Vitamin E	0.12 mg
Folate (B9)	45.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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